Dried Mixed Forest Mushrooms Mill

Add the mushrooms mix from the Provence Forest region to all your preparations, such as eggs, gratins, or sauces… vary the pleasures!
 
Ingredients: 40% dried yellow boletes mushrooms, a type of dried mushroom that can add an earthy, meaty flavor to many dishes.(Suillus luteus), 30% dried oyster mushrooms (Pleurotus ostreatus), 20% dried black mushrooms (Auricularia polytricha), 10% dried porcini mushrooms (Boletus edulis, aereus, reticulatus, pinicola).
19g