While growing up in Indianapolis, Indiana I delighted in watching my mother make her homemade jellies and jams. When I was old enough to assist her I gladly did so. She shared her gift for making these tasty treats with me. As an adult I am continuing the food canning process, but I now add my own twist to her basic recipes. Only the finest ingredients are used to make my products. To ensure I have the finest fruit, when possible I buy from local farmers.
I now travel to other parts of the world seeking products made by boutique food makers to add to my product line. I am now a distributor of gourmet items.
I hope you enjoy my products. Much love and care go into making them and selecting items made by others.